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Steak and Mushroom Teriyaki Bowl

By: Knorr

"Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry."

Rate/Review | Read Reviews (6)

Prep Time:
12 Min

Cook Time:
14 Min

Ready In:
26 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 pound boneless flank steak, thinly sliced
1 (10 ounce) package mushrooms, sliced
1 medium onion, thinly sliced
1 1/2 cups water
1 (5.4 ounce) package Knorr® Asian Sides™ - Teriyaki Rice

Directions

Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.
Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.
Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.