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Steak and Mushroom Teriyaki Bowl

By: Knorr  
"Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 22 people have saved this

Prep Time:
12 Min
Cook Time:
14 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless flank steak, thinly sliced
  • 1 (10 ounce) package mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 1 1/2 cups water
  • 1 (5.4 ounce) package Knorr® Asian Sides™ - Teriyaki Rice

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.
  2. Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.
  3. Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 9.5g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Laurel 
I liked it very much... but I really like it with some soy sauce added. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Alyse 
it was quick and easy to cook! I substituted Knorr Asian Sides Teriyaki Noodles for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by joleen 
for a quick meal MORE

 
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