Steak and Mushroom Florentine Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 27, 2008
I made this tonight with a couple of changes. I added garlic, replaced water with beef broth, and chopped the tomatoes and added with the spinach and served it all over egg noodles. Overall, it was just ok. I will make it again, as it was quick, easy and hubby liked it, but next time I will add some Italian seasoning or some other herbs to give it a little more flavor.
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Reviewed: Jul. 2, 2008
This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is something I will definately do again!
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Reviewed: Apr. 26, 2008
The flavour of this dish was wonderful, however, instead of the sirloin, I splurged and used beef tenderloin instead, and sauteed it until very rare....I find sirloin too tough once you slice it and the tenderloin was more tender - though I did not slice it very thin (and on purpose, of course).
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Cooking Level: Intermediate

Home Town: Leduc, Alberta, Canada
Living In: St. Albert, Alberta, Canada

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Reviewed: Jan. 16, 2008
meat is tough, but easy to make.
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Cooking Level: Intermediate

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Reviewed: Dec. 17, 2007
This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. This is will be a go to for me!
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Cooking Level: Expert

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Reviewed: Dec. 9, 2007
This was okay... I didn't LOVE the taste but it wasn't bad. I used a good sirloin with it but it just didn't taste like I thought it should... I'd try it again and probably use garlic mushroom soup to enhance the flavor.
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Cooking Level: Beginning

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