Reviewed: Nov. 16, 2009

I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.

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Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

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Reviewed: Jul. 31, 2009

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yummy!

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jnt4fr

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Reviewed: May 17, 2009

This was ok, but a little strange to eat. It was soupy and I couldn't decide whether to eat it with a fork or spoon. It was very easy to make.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 5, 2009

I really liked this recipe. But I used peoples advice. I used lawrey's salt, garlic, sliced mushrooms instead of tomatoes, added some sour cream, added a good amount of cayenne and served it over noodles. Make sure you don't over cook steak in first step. Very good.

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mbmsu

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Reviewed: Jan. 8, 2009

I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!

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Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Dec. 9, 2008

Great dish. I substituted chicken breast browned and sliced into bite size pieces for the steak and doubled the rest of the ingredients. This was a real hit. and nothing left. It looks good too, per the picture.

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dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Nov. 13, 2008

This was pretty good. I used cream of mushroom and garlic soup and added some extra seasonings. It was super easy and came together in less than 20 min.

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jul. 27, 2008

I made this tonight with a couple of changes. I added garlic, replaced water with beef broth, and chopped the tomatoes and added with the spinach and served it all over egg noodles. Overall, it was just ok. I will make it again, as it was quick, easy and hubby liked it, but next time I will add some Italian seasoning or some other herbs to give it a little more flavor.

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Steely_Cas

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Reviewed: Jul. 2, 2008

This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is something I will definately do again!

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ntoxk8n

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Reviewed: Apr. 26, 2008

The flavour of this dish was wonderful, however, instead of the sirloin, I splurged and used beef tenderloin instead, and sauteed it until very rare....I find sirloin too tough once you slice it and the tenderloin was more tender - though I did not slice it very thin (and on purpose, of course).

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Sharyl R.

Cooking Level: Intermediate

Home Town: Leduc, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Jan. 16, 2008

meat is tough, but easy to make.

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leanna

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2007

This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. This is will be a go to for me!

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Chris

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Reviewed: Dec. 9, 2007

This was okay... I didn't LOVE the taste but it wasn't bad. I used a good sirloin with it but it just didn't taste like I thought it should... I'd try it again and probably use garlic mushroom soup to enhance the flavor.

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