Reviewed: Oct. 12, 2011

I made this just as the recipe said, but I omitted the tomatoes and added mushrooms. It was very bland. I will try again, but I will follow some of the other reviewers suggestions and add some seasoning to the steak!

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Reviewer:

kvauiso

Reviewed: Aug. 26, 2011

This was very good. I would say it is not something I would serve to company but if I am tried of the same old same old I would definatly make it again...The reason I found the recipe is I needed to use up some steak and some spinach and this recipe did the trick and was tasty...the only changes was I subed Rice for the tomatoes, threw in alittle yellow pepper i needed to use up and I added alittle white wine. I didnt measure anything just scaled everything as I was making it for one. also...I think this only took me like 15 min to make...max

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Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Mar. 27, 2011

So simple to make and so good. Something I would of expected on the menu of a fine restaurant, but with a home cooked twist. Fantastic!

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Reviewer:

MsLisaSeidel

Home Town: Richmond, California, USA

Reviewed: Nov. 16, 2009

I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.

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Reviewer:

Teena

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

Reviewed: Jul. 31, 2009

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yummy!

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Reviewer:

jnt4fr

Reviewed: May 17, 2009

This was ok, but a little strange to eat. It was soupy and I couldn't decide whether to eat it with a fork or spoon. It was very easy to make.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 5, 2009

I really liked this recipe. But I used peoples advice. I used lawrey's salt, garlic, sliced mushrooms instead of tomatoes, added some sour cream, added a good amount of cayenne and served it over noodles. Make sure you don't over cook steak in first step. Very good.

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Reviewer:

mbmsu

Reviewed: Jan. 8, 2009

I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Dec. 9, 2008

Great dish. I substituted chicken breast browned and sliced into bite size pieces for the steak and doubled the rest of the ingredients. This was a real hit. and nothing left. It looks good too, per the picture.

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Reviewer:

dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Nov. 13, 2008

This was pretty good. I used cream of mushroom and garlic soup and added some extra seasonings. It was super easy and came together in less than 20 min.

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