Steak and Mushroom Florentine Recipe - Allrecipes.com
Steak and Mushroom Florentine Recipe
  • READY IN 20 mins

Steak and Mushroom Florentine

Recipe by  

"Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Slice beef into very thin strips.
  2. Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often. Remove beef.
  3. Heat remaining oil over medium heat. Add onion and cook until tender-crisp. Add spinach and cook just until spinach is wilted.
  4. Add soup and water. Heat to a boil. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2007

This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. This is will be a go to for me!

 
Most Helpful Critical Review
Jan 08, 2009

I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!

 

17 Ratings

Jul 02, 2008

This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is something I will definately do again!

 
Aug 03, 2009

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yummy!

 
Feb 05, 2009

I really liked this recipe. But I used peoples advice. I used lawrey's salt, garlic, sliced mushrooms instead of tomatoes, added some sour cream, added a good amount of cayenne and served it over noodles. Make sure you don't over cook steak in first step. Very good.

 
Nov 18, 2009

I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.

 
Dec 09, 2008

Great dish. I substituted chicken breast browned and sliced into bite size pieces for the steak and doubled the rest of the ingredients. This was a real hit. and nothing left. It looks good too, per the picture.

 
Oct 12, 2011

I made this just as the recipe said, but I omitted the tomatoes and added mushrooms. It was very bland. I will try again, but I will follow some of the other reviewers suggestions and add some seasoning to the steak!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States