Steak and Mushroom Florentine Recipe

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Most Helpful Positive Review

Dec 17, 2007

This was a great recipe and a great way for my husband to eat spinich. I added whole mushrooms as well when I cooked the onions. I also used beef broth instead of water to give it a rich flavor. This is will be a go to for me!

—Chris

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Most Helpful Critical Review

Jan 08, 2009

I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!

—Jen

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17 Ratings

Jul 02, 2008

This was very tasty! In addition to the onions, I sauted mushrooms too. I added garlic and cayenne pepper to give it a little kick. I omitted the tomato and served over a bed of rice. This is something I will definately do again!

—ntoxk8n

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Aug 03, 2009

This ones a keeper! But I did season meat prior to sauteing, added a can of drained diced tomatoes, substituted beef broth for water, thickened sauce with a lttle cornstarch and served over rice. Yummy!

—jnt4fr

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Feb 05, 2009

I really liked this recipe. But I used peoples advice. I used lawrey's salt, garlic, sliced mushrooms instead of tomatoes, added some sour cream, added a good amount of cayenne and served it over noodles. Make sure you don't over cook steak in first step. Very good.

—mbmsu

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Nov 18, 2009

I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.

—Teena

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Dec 09, 2008

Great dish. I substituted chicken breast browned and sliced into bite size pieces for the steak and doubled the rest of the ingredients. This was a real hit. and nothing left. It looks good too, per the picture.

—dana

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Oct 12, 2011

I made this just as the recipe said, but I omitted the tomatoes and added mushrooms. It was very bland. I will try again, but I will follow some of the other reviewers suggestions and add some seasoning to the steak!

—kvauiso

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