Recipe by HDunlap
"A wonderful family recipe that is great for anytime of the year!"
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vegetable oil, divided
1 (10 ounce) package
frozen baby lima beans, thawed
2 (15 ounce) cans
beef top round steaks, 3/4 inch thick
salt and pepper to taste
uncooked long grain rice
For a family on budget, this is actually a pretty good recipe. It seemed a littel strange to me at first, but it turned out pretty darn good. I did season the steaks with pepper and garlic salt before I browned them. ALso, instead of adding water to teh steaks to cook, I used beef broth. I do think that they could cook for about 45 extra minutes...about 1 1/2 hours total.
This is a good recipe, but we found it to be a little bland. Don't get me wrong, It's a pretty hearty dish for a family on a buget. We just like alot of flavor. I spiced it up with thyme, basil, oregano, and garlic. Next time I make this I will sautee an onion and garlic with the steak. I also would replaced half of the rice water with beef or chicken broth for added flavor. All in all this is an easy dish to make.
This is probably my favorite dish of all time. I love it !
* Percent Daily Values are based on a 2,000 calorie diet.
Steak and Lima Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 677
** Calories from Fat: 175
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