Steak and Lima Rice Recipe
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Steak and Lima Rice

By: HDunlap  
"A wonderful family recipe that is great for anytime of the year!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 105 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 (10 ounce) package frozen baby lima beans, thawed
  • 2 (15 ounce) cans tomato sauce
  • 1 cup boiling water
  • 1/3 cup white sugar
  • 2 pounds beef top round steaks, 3/4 inch thick
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 2 cups uncooked long grain rice
  • 4 cups water

Directions

  1. Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the lima beans, and cook until wrinkled, about 10 minutes. Pour tomato sauce over the beans and stir in 2 cups of water and sugar. Cover and simmer over low heat for 45 minutes.
  2. Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown steaks on each side, then pour in just enough water to cover. Place a lid on the pan and simmer for 35 to 40 minutes over medium-low heat. Spoon some of the liquid into a cup or small bowl and mix with flour until smooth. Return to the pan and simmer until gravy has thickened. Season with salt and pepper to taste.
  3. Combine the rice and 4 cups water in a saucepan. Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender.
  4. To serve, spoon rice onto plates. Top with steak and gravy then top with lima bean sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 19.4g | Cholesterol: 92mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Darrah Ingram 
For a family on budget, this is actually a pretty good recipe. It seemed a littel strange to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Rhonda 
This is probably my favorite dish of all time. I love it ! MORE

 
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