The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 17, 2009
great recipe, very tasty. Last time I made this, we were having some friends at home and to fancy it up a bit, I added some chunks of brie cheese in the cold meat mixture. yum!
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Home Town: Trois-Rivieres, Quebec, Canada
Living In: Honeoye Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 13, 2009
Lovely winter food. I made it up into individual pies, using bacon and dried mushrooms (which I soaked in the wine/stock mix to soften before I cooked them). I also added fresh rosemary and thyme (because I had them). The mashed potato inside the pie is a winner - cuts the saltiness of the meat mix beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 31, 2009
it worked on a cold Christchurch NZ night with snow on the ground. I also added some lambs fry (sheeps liver). Perfect!
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4 users found this review helpful

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Cooking Level: Intermediate

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