Photo of: Steak n Ale Pie

Steak n Ale Pie

Submitted by: Kevin Miller 
This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown. 
Photo of: Steak and Kidney Pie II

Steak and Kidney Pie II

Submitted by: lorrie sterling 
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes. 
Photo of: Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L 
Home Town: Grandville, Michigan, USA
Living In: Colchester, Essex, England, U.K.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. 
Photo of: Steak and Kidney Pie I

Steak and Kidney Pie I

Submitted by: Barrie Malson 
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable. 
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Photo of: Steak Pie

Steak Pie

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! 
Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 
Photo of: Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole

Submitted by: WALTDOUD 
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole. 
Photo of: Scottish Shepherd's Pie

Scottish Shepherd's Pie

Submitted by: Emtmom 
Cubed ham is arranged in the bottom of a casserole dish, topped with creamed corn and briefly heated in the oven. Mashed potatoes are spooned on top, and then the pie is returned to the oven. Just before serving, it 's dotted with butter and slipped under the broiler to brown. 
Photo of: Burgundy Chicken Pie

Burgundy Chicken Pie

Submitted by: Merav Ross 
Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme. 
 

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