Photo of: Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L 
Home Town: Grandville, Michigan, USA
Living In: Colchester, Essex, England, U.K.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. 

Photo of: Steak n Ale Pie

Steak n Ale Pie

Submitted by: Kevin Miller 
This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown. 

Steak and Kidney Pie II

Submitted by: lorrie sterling 
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes. 

Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Submitted by: Caroline 
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 

Steak and Kidney Pie I

Submitted by: Barrie Malson 
Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable. 

Photo of: Steak Pie

Steak Pie

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! 

Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 

Photo of: Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle 
This rich, delicious dish is sure to impress company! 

Photo of: Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole

Submitted by: WALTDOUD 
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole. 

Photo of: Saute of Beef with Wild Mushrooms

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost 
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms. 
 
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