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Steak and Kidney Pie II

By: lorrie sterling  
"This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 166 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
 

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Original Recipe Yield 1 - 3 quart pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 pound beef kidney
  • 2 pounds round steak, cubed
  • 2 tablespoons lard
  • 2 onions, chopped
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 teaspoons Worcestershire sauce
  • 2 cups water
  • 4 cups diced potatoes
  • 6 tablespoons all-purpose flour

Directions

  1. Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat
  2. In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour.
  3. Add potatoes and continue simmering until potatoes are tender, about 1/2 hour.
  4. Blend together flour and remaining 1/2 cup water; stir into meat mixture. Continue cooking and stirring until mixture thickens. Pour into 3 quart casserole.
  5. Roll out pastry slightly larger than top of casserole. Place over meat mixture, and trim to overhang 1 inch. Fold under, and flute against inside edge of casserole. Cut several steam vents in center.
  6. Bake at 425 degrees F (220 degrees C) until lightly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 662 | Total Fat: 30.9g | Cholesterol: 309mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CPHLL 
Good pie, but quite messy and smelly to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by *eclectRicity* Supporting Member (Click to learn more about Supporting Membership)
Very much like my Grandma's recipe, which was one of my favorite dishes that she made. I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by marchella 
This is a very, very good recipe. One thing I do is put it in individual casseroles or foil... MORE

 
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