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Steak and Kidney Pie I

“Seasoned and floured cubes of meat are slowly roasted in the oven until tender. Extra flour and seasonings are added to the pan juices to thicken them a bit. Then everything is put into a pie plate that 's then topped with a round of pastry. Bake it until it 's golden brown, and serve it with mounds of mashed potatoes and a green vegetable.”

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Steak and Kidney Pie II

Submitted by: lorrie sterling

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.

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Steak and Kidney Pie with Bacon and Mushrooms

Submitted by: Nat P

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

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Steak Pie

Submitted by: JIMZGRL

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

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Steak n Ale Pie

Submitted by: Kevin Miller

This is a hearty, robust pie that is a crowd-pleaser. Cubes of meat are sauteed in oil until brown and glistening, and are combined with carrots, potatoes, turnips and onions in a deep casserole. Bitter ale and water are heated with a bit of cornstarch until nice and thick, then poured over the meat and veggies. A round of puff pastry is fitted over the top of the dish, and then the pie is baked for until golden brown.

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Tamale Pie II

Submitted by: Terri

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L

Home Town: Grandville, Michigan, USA

Living In: Colchester, Essex, England, U.K.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

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Beef Pot Pie II

Submitted by: Steph

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Scottish Mince Pie

Submitted by: Karen Barbour

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

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