Steak and Kale Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
This soup was ok. Not sure if I did something wrong, but it was rather tasteless. It's definitely going to need to be doc'ed up.
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Cooking Level: Expert

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Reviewed: Sep. 16, 2013
This recipe was great. So good that I can make it without the beef. That's a big deal because I am not a fan of kale. I used lemon pepper since I didn't have any dried onions. The tanginess of them lemon was a big boost to the recipe.
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Reviewed: Jun. 5, 2013
Great way to use leftover meat. I also used fresh garlic and mushrooms. It was a little acidic but maybe could have added a little sugar or honey to cut it back
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Reviewed: Jun. 4, 2013
Thanks for the recipe! I used mushroom broth instead of vegetable juice, and fresh garlic instead of garlic powder. I also added mushrooms, green onion & red wine. And some barley miso. It was wonderful.
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Photo by mictlantecuhtli
Reviewed: Sep. 15, 2012
Great recipe! The flavors blended nicely together. I added a few sliced mushrooms and used fresh garlic instead of powdered. The steak was cooked medium on the grill before going into the soup. Use lots of pepper, it brings out the flavor of the kale and steak nicely!
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Cooking Level: Expert

Home Town: Verona, Wisconsin, USA

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