"A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!" — KaliLeChic
Watch video tips and tricks
1 (12 fluid ounce) can
vegetable juice (such as V8®)
1 (4 ounce)
lean sirloin steak, diced
dried minced onion, or to taste
garlic powder, or to taste
salt and ground black pepper to taste
Great recipe! The flavors blended nicely together. I added a few sliced mushrooms and used fresh garlic instead of powdered. The steak was cooked medium on the grill before going into the soup. Use lots of pepper, it brings out the flavor of the kale and steak nicely!
* Percent Daily Values are based on a 2,000 calorie diet.
Steak and Kale Soup
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 105
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
Spicy sausage and hot peppers star in this hearty vegetable soup.
Follow these simple shortcuts for delicious butternut squash soup.