I could tell based on the ingredients that it would need more flavour. I added in 1 tsp thyme, 1/2 tsp sage and 1/2 tsp basil. It also seemed it would be extremely salty so instead of both beef broth AND beef bouillon cubes, I used 14oz water, and only 2 beef bouillon cubes. I also chose to toss the meat in the seasonings, w/ 2 Tbsp flour and did a quick sear and transferred the mixture to my crock pot. I deglazed the pan w/ 1/2 cup merlot and added that to the crock pot also. While this is a "great depression" recipe a bit of modifying can make it amazing. I think next time I'll add rosemary and port mushrooms
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I could tell based on the ingredients that it would need more flavour. I added in 1 tsp thyme,...