Reviewed: May 27, 2012

Most likely if I had made this on a grill instead of a griddle, it would have received 5 stars, but due to limited circumstances, i couldn't really cook it evenly and it ended up overcooked on the edges. VERY good though still, look forward to trying this once I fix my grill situation

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bjmack

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Reviewed: Apr. 26, 2012

Unusual way to fix steaks but really yummy!

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Pam Files

Reviewed: Mar. 20, 2012

great recipie used appled smoked bacon

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knarcisse

Reviewed: Mar. 1, 2012

This recipe is not to my liking.

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bubbejo

Reviewed: Feb. 8, 2012

This was GREAT! I used a sirloin steak. So easy and delicious!! Thanks!

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catbrowning

Reviewed: Feb. 7, 2012

This sounded better than it turned out. Steak was tough, & bacon was chewy. "IF" I try it again, I will use a different cut of meat, & perhaps fry the bacon more & crumble it. Just wasn't pleased....

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Sandy Moran

Reviewed: Feb. 6, 2012

Made this as a hearty appetizer for the superbowl. It was fabulous but I did make basic upgrades such as coating the meat with garlic infused Olive Oil on both sides and adding Montreal seasoning to the mix so the meat had a hearty/blackening coating to it.

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CarolK

Reviewed: Feb. 1, 2012

I would caution under cooking this meat, anytime you roll meat and cause the bacteria living on the outside to be protected from exposure to high heat you run the risk of not killing the bacteria,, this should be cooked to very well done all the way through,,

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Sandy

Reviewed: Jan. 31, 2012

to Joy, I have made this recipe 4 times and have used both basil and tarragon pesto (homemade with lots of parmesan cheese). The basil pesto seems to work the best. I do omit the tenderizer and use beer to marinate the steak over night. Does a great job of tenderizing. I also leave out the parsley because of the pesto. Skirt steak works also but the low cost of flank makes an economical meal and is also fun to work with.

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royce Thorpe

Reviewed: Jan. 31, 2012

This is a great main dish for those doing low carb/high protein eating plans, like Atkins or Paleo! As someone else mentioned, add spinach in the roll-up to create "Steak & Bacon Tournedos Florentine". Absolutely brilliant!!

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