The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2009
I am a vegetarian but I made these for my bf and he LOVED them. I gave it 4 stars because I couldn't taste them myself and I think 5 stars has to be mind-blowingly delicious. I used sirloin and forgot the parsley. I also used my indoor grill/panini maker. Next time I will make them with some alterations (maybe cheese, grilled garlic) but they apparently were awesome without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2008
Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. I secured with a toothpick. My family loved this. A new twist on steaks on the grill!
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Cooking Level: Intermediate

Home Town: Huntington Mills, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2008
My hisband and I loved it! Added the parm cheese- wasn't hard to make. A great summer grill item. We cooked it for two and wished there were more.
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Liz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2007
Great recipe! I took the advice and used parmasean cheese and pesto. This dish tastes like it would be featured in an upscale resteraunt. Bacon and Steak!!! How can you go wrong?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2007
I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.
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