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Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Spicy Flank Steak

Spicy Flank Steak

Submitted by: 2COOLBABY2 
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 
Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Renee Manz 
Living In: Regina, Saskatchewan, Canada
Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result. 
Photo of: Steak on a Stick

Steak on a Stick

Submitted by: Dominique Lynne 
Living In: Somerset, Massachusetts, USA
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it! 
Photo of: China Lake Barbequed Steak

China Lake Barbequed Steak

Submitted by: Bobbie 
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal. 
Photo of: Teriyaki Steak

Teriyaki Steak

Submitted by: Boysmom 
Living In: Franklin Square, New York, USA
Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes. 
Photo of: California-Thai Flank Steak

California-Thai Flank Steak

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! 
Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
 
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