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Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
Photo of: Spicy Flank Steak

Spicy Flank Steak

Submitted by: 2COOLBABY2 
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 
Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Renee Manz 
Living In: Regina, Saskatchewan, Canada
Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result. 
Photo of: China Lake Barbequed Steak

China Lake Barbequed Steak

Submitted by: Bobbie 
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal. 
Photo of: Grilled Sesame Steak

Grilled Sesame Steak

Submitted by: gseaman1 
Home Town: Washington, D.C., USA
Living In: Palm Harbor, Florida, USA
A deceptively simple sesame marinade with onions, garlic, and soy is perfect for this grilled steak. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Susan P 
Home Town: Germantown, Wisconsin, USA
This recipe makes a quick and easy overnight marinade for a grilled flank steak. 
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Photo of: Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

Submitted by: Chef John 
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisine. 
Photo of: Red Curry Flank Steak

Red Curry Flank Steak

Submitted by: Chef John 
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak. 
 
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