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Steak and Bacon Tournedos

SUBMITTED BY: STP 

"Great on the grill!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 8 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
  • unseasoned meat tenderizer to taste
  • 10 slices bacon, cooked, but still soft
  • 1/2 teaspoon freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2007 by peanutbubby 
I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2007 by danameier 
Great recipe! I took the advice and used parmasean cheese and pesto. This dish tastes like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by MomInParis 
Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2008 by Liz 
My hisband and I loved it! Added the parm cheese- wasn't hard to make. A great summer grill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2009 by Veggiebee 
I am a vegetarian but I made these for my bf and he LOVED them. I gave it 4 stars because I... MORE


 
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Nutritional Information
Steak and Bacon Tournedos

Servings Per Recipe: 8

Amount Per Serving

Calories: 166

  • Total Fat: 11.8g
  • Cholesterol: 37mg
  • Sodium: 268mg
  • Total Carbs: 0.4g
  •     Dietary Fiber: 0.1g
  • Protein: 13.6g

VIEW DETAILED NUTRITION

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