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Reviewed: Sep. 28, 2005

This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like it..my boyfriend loved it...I'm ambiguous about it. I served it with soup and it did seem to be good for that.

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Reviewer:

ZILLYMOM101

	Cooking Level: Expert Living In: Rosemount, Minnesota, USA
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Reviewed: Oct. 30, 2002

Great taste, goes well with hearty dinners.

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Reviewer:

Holly


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Steak and Ale Type Bread

Reviewer:

ZILLYMOM101

Reviewer:

Holly