The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2012
Just OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2010
I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almost a cup more flour for it to come together. The rest I used stated quantities, oh, I did add 2 tbs of caraway seed for personal taste. Baked at 375 for about 26 minutes and produced a surprisingly light coarse textured bread that made terrific BLTs. This is a keeper. Thanks for sharing.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2005
This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like it..my boyfriend loved it...I'm ambiguous about it. I served it with soup and it did seem to be good for that.
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Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 4, 2000
Great taste, goes well with hearty dinners.
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Photo by absentMindedcook

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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