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Oatmeal Molasses Bread

Submitted by: Liz B.
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 

Photo of: Ambrosial Bread

Ambrosial Bread

Submitted by: Johnny Williams
This is a bread machine recipe for a sweet white bread with coconut-peanut butter candy. 

Photo of: Seven Grain Bread II

Seven Grain Bread II

Submitted by: Pat
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors. 

Photo of: Brownie Bread

Brownie Bread

Submitted by: Denise Smith
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it! 

Photo of: Granola Raisin Bread

Granola Raisin Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted. 

Photo of: Pepperoni Pizza Bread

Pepperoni Pizza Bread

Submitted by: Jill M.
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy! 

Chocolate Coffee Bread

Submitted by: Hank Holmes
Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note. 

Golden Sultana Bread

Submitted by: Cheryl
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted. 

Photo of: Chocolate Chip Bread I

Chocolate Chip Bread I

Submitted by: Renee Kendall
This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips. 

Special Cereal Bread

Submitted by: BJ
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it! 
 
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