Steak and Ale Type Bread Recipe
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Steak and Ale Type Bread

By: Linda  
"A hearty brown bread that's great with soups and stews."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (2)

Rate/Review | 286 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1/4 cup molasses
  • 1 tablespoon butter, softened
  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 1.3g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Holly 
Great taste, goes well with hearty dinners. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by ZILLYMOM101 
This is certainly different, but wasn't my favorite. Could've been something I did...but it... MORE

 
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