Made this last night, and I also had problems with the amount of liquid left in the pan by the end, when following the cooking times. I added some water, but think another bottle of beer at the beginning, or the addition of beef broth would have done the trick. I also tweeked the spices, adding in ground sage, some carrots. It had a great flavor, but was a tad dry inside the crust. I also sprinkled a little shredded cheddar just before putting the top crust on, gave a nice taste. I would try this again for sure, just with some more 'gravy' inside. Thanks!
Was this review helpful?
2 users found this review helpful
Made this last night, and I also had problems with the amount of liquid left in the pan by the...