This was Awesome! I didn't quite follow the recipe as written, but I didn't change much. I used an imported beer from the UK (boddingtons). It came in a pint can and, after reading some of the reviews about too little liquid, I used all of it. I put the beef, onions and beer into a casserole and cooked in the oven for about 2 hours at 300f. I did this in the morning and left the meat in the cooling oven. This made the meat extremely tender and allowed the flavor from the beer to be fully absorbed. I transferred the meat, onions and beer to a saucepan and continued to follow the recipe exactly. I didn't change anything else and it was absolutely delicious! My husband had been waiting for me to make this pie for some time and he was not disappointed. He has not stopped talking about how good it tasted. This will definitely be a favorite in our family!
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This was Awesome! I didn't quite follow the recipe as written, but I didn't change much. I...