Steak and Ale Pie with Mushrooms Recipe
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Steak and Ale Pie with Mushrooms

By: Mrs. L  
"Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings."

Rating: This weblink has been rated 32 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 1,020 people have saved this

What to Drink?

Wine Syrah
Prep Time:
45 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/4 pounds cubed beef stew meat
  • 1 onion, diced
  • 1 (12 fluid ounce) can pale ale or lager beer
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups peeled and cubed potatoes
  • 1 1/2 cups quartered fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 pastry for double-crust pie

Directions

  1. Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
  4. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
  5. Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 28.7g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Annie 
This was a hearty meal but I did need to adjust a bit as it was a bit bland. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by E J 
Fantastic recipe!! I browned my diced stew meat first to add that "brown" flavor to the dish,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Roni Mendez 
I've made a pie just like this except using red wine instead of ale, for years! My family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Carrie 
My boyfriend and I LOVED this! We used Guinness and it turned out great. The first time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Bunny 
Thank you Master Chef L!! This was fabulous! It was my first time tasting steak&ale pie so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by pomplemousse 
Review Aug 26, 09: I started with already cooked steak meat, which I cubed and dumped in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Dianemwj 
I dredged the meat in some flour and browned it first. Then I added a tablespoon of tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Erika H. 
I did not care for this. It was very bitter. My husband was able to eat it with a ton of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by ANNALIE 
Definitely the best beef pie filling I've ever made. I followed the recipe closely, with minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by JC66 
Made this last night, and I also had problems with the amount of liquid left in the pan by the... MORE

 
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