Recipe by Filippo Berio Olive Oil
"Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation."
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porterhouse or sirloin steak, cut 3/4-inch thick
Salt and pepper to taste
Filippo Berio® Extra Virgin Olive Oil
red onions, peeled and coarsely chopped
capers in salt, well rinsed and minced
large lemons, juiced
This is simple and delicious. Unique flavor. Looks great! Make it for a special someone and they'll think you're a CHEF!
* Percent Daily Values are based on a 2,000 calorie diet.
Steak With Caper Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 398
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