"Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation." — Filippo Berio Olive Oil
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porterhouse or sirloin steak, cut 3/4-inch thick
Salt and pepper to taste
Filippo Berio® Extra Virgin Olive Oil
red onions, peeled and coarsely chopped
capers in salt, well rinsed and minced
large lemons, juiced
* Percent Daily Values are based on a 2,000 calorie diet.
Steak With Caper Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 398
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