More Recipes Like Steak Tips with Mushroom Sauce

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Sirloin with Mushroom Sauce

Submitted by: Taste of Home Test Kitchen

This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak.

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Pan Fried Filets with Mushroom Sauce

Submitted by: Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

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Pan-fried Steak with Marsala Sauce

Submitted by: MRSCAPIII

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Filet with a Merlot Sauce

Submitted by: CANMAD7

Filet Mignon with an excellent Merlot wine sauce.

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Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites

Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.

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Kicky Steak Strips with Rice

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.