Steak Tips with Mushroom Sauce Recipe

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Most Helpful Positive Review

Jul 26, 2006

I've made this twice now. The first time I found the sauce gummy and thought adding the flour ruined a beautiful sauce. So the second time I dropped the second can of broth and flour and instead whisked in 2 tablespoons of cold unsalted butter to thicken the sauce. The butter adds richness, intensfies the flavors and gives the sauce a lovely sheen. Because beef broth can be very weak tasting, I added 2 tablespoons of beef demi-glace.

—VORCHA

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Most Helpful Critical Review

Jul 19, 2010

Good recipe but not great because it just needs more flavor. I suggest using fresh rosemary instead of thyme and triple the shallots. The wine flavor was just not strong enough so I added more at the last minute. Mushrooms were the best part. I give a 3-star rating because I think recipes need to be great if you follow them. If much tweaking is needed then the rating should drop.

—robepp

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105 Ratings

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Sep 24, 2006

This was easy, fairly quick, and lovely! Rather than grill the steak, I cut it into bite-size pieces and browned it before cooking the mushrooms, etc.

—RANDOMFAERIE

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Dec 15, 2005

WOW! This was fabulous - my husband was blubbering with happiness over this dish. We added a bit of fresh rosemary to the sauce BEFORE reducing it - I think it added a terrific flavor. Also omitted any added salt since the broth is salty (used 99% fat free). Did not grill the sirloin tip but cooked it in the oven and it turned out great. Will absolutely make this again!

—NOELLER67

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Feb 04, 2005

Classic indeed. Only used 1 cup of wine and 1 can of broth to start. Reduced it to 1/2 to intensify a bit more and added another cup of broth with the flour wisked into that. Also added the nummy juices from the grilled steak from the "resting" plate. Only used 2 4" portabella caps, that was plenty. This was the perfect companion for a candlelite dinner and a bottle of good wine. Thank you.

—Jodi

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Jul 30, 2004

I thought this was a solid, reliable mushroom sauce -- nothing out-of-this-world unique, but just right when you want something classic. We used this over sirloin steaks, and it worked out great. Preparation was easy and the kind of thing you can have on the stove while multitasking preparation for something else! I used plenty of garlic -- probably quadruple what the recipe called for. I used cornstarch instead of flour for thickening, and I would NOT recommend doing that -- it made it a bit too gooey. Next time I will definitely try flour. Great overall though!

—THERESA_M

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Aug 25, 2005

I though this recipe was very good! I halved the amount of wine and broth needed for the sauce and I still ended up with enough for leftovers. Instead of using a shallot, I used a vidalia onion because that's what I had on hand and I like the taste.

—fishinwidow

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Apr 16, 2004

Came in late last night after soccer practices and games, the computer was down so I couldn't access allrecipes to get my recipe and I just tried to remember the best that I could. After I mixed in the ingredients, the computer comes back up and wouldn't you know, I had combined two different recipes. I will be posting the same review for both because it worked great. I used regular portabellas and used no flour in this recipe. I think the sirloin maybe was a little dried out and next time I wouldn't brown as long as I did. However, the sauce was great when combined with the other recipe (see reviews). Went great with Yellow Tail Shiraz Cab and I actually used a straight Shiraz instead of burgundy in the recipe. Very good recipe.

—JDVMD

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Nutrition

Calories
455 kcal
23%

Carbohydrates
9.3 g
3%

Cholesterol
121 mg
40%

Fat
25.4 g
39%

Fiber
1.3 g
5%

Protein
35.2 g
70%

Sodium
672 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steak Tips with Mushroom Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 455
Calories from Fat: 229

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 11.9g 60 %
Cholesterol 121mg 40 %
Sodium 672mg 27 %
Potassium 945mg 26 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 1.3g 5 %
Protein 35.2g 70 %
Sugars 2.1g
Vitamin A 7 %
Vitamin C 2 %
Calcium 5 %
Iron 48 %
Thiamin 21 %
Niacin 119 %
Vitamin B6 39 %
Magnesium 19 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.