Good recipe. I used it for about 3 pounds of beef and then only used 1/4 cup of Worcestershire. I used the original 3/4 at first, but found that it was far too salty. As for the bbq sauce, I used a favorite honey bbq one and it gave a great twist. I also used the Italian Restaurant-Style Dressing by Barb, found on this site, for the Italian dressing and it was superb. I would recommed that anyone doing this recipe, poke thier beef with a fork over the entire piece of meat front and back before marinating to ensure the flavor sets in.
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Good recipe. I used it for about 3 pounds of beef and then only used 1/4 cup of...