The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2012
mmmm good loved this recipe i used chicken breast instead
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2012
Loved this. Great on both beef and chicken. Had all items on hand and the family loved it. Will definitely do this one again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2012
OMG! This marinade is soooooo good on steak! I marinated two ribeyes for about 24 hours. . .Delicious!
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Photo by nicki

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2012
Awesome recipe. I used Italian red wine vinegar in place of the italian dressing and for the BBQ sauce I used Jack Daniels hickory brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2012
I actually use this as a stir fry sauce for green beans. :). Never used it as a steak marinade though .
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2012
Family liked this recipe. I marinated for 6+ hours and used meat tenderizer with Top Sirloin Steaks. Husband actually gave it a 3.5
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Photo by Jen
Home Town: Meadville, Pennsylvania, USA
Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2012
I was a little unsure about this recipe, but it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2012
this is an excellent marinade, I didnt have bbq sauce so i used a steak sauce i had and it was still good.. we used it on steak, chicken and the rest went on a pork roast,, YUMMMY, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 7, 2012
Really simple, these ingredients are always around...we used half the sauce and stabbed the meat all over, marinated overnight, and these cheap steaks were GREAT! Super flavor, and tender!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2011
not my cup of tea, odd taste, would not use again.
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Photo by Jessica P.

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