Delicious! Have tried this MANY times, and it is wonderful, especially when cooked over charcoal with mesquite wood chips. You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. Then you can make a whole bunch and freeze what you're not ready to cook yet. Also, the type of salad dressing and barbecue sauce make a big difference! Try with your favorite brands first, and then go from there. I've found some salad dressings to be too salty. Finally, add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender.
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Delicious! Have tried this MANY times, and it is wonderful, especially when cooked over...