I followed the actual recipe with my favorite brands except I didn't have the garlic pepper. So I used 1 tsp. Garlic Salt and 1/2 tsp. black pepper. This recipe had a fire/sweet taste, and was delicious! I marinated for 6 hours, and the sirloin steak that I cut up turned out so amazing. I didn't grill, I seared them on top of the stove.
I kept half of the prepared sauce out, separate for gravy for the homemade mashed potatoes. Heated it on top of the stove just like gravy, perfect! Added grilled pineapple, creamed corn and crusty french bread. Final results are in the picture, of course I had to sprinkle it with pepper too when I'm done, love that stuff. This recipe turned out amazing! I will use again and again.
*Favorite Brands used: Kraft: Zesty Italian & Sweet Baby Ray's for the BBQ Sauce
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I followed the actual recipe with my favorite brands except I didn't have the garlic pepper....