Reviewed: May 3, 2013

great flavor. I use it on steak all the time now since I tried it a year or so ago. I didn't change any ingredients. Thanks for sharing

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Reviewer:

levans1125

Reviewed: Apr. 27, 2013

OUTSTANDING! I make the full recipe but only use half to marinade up to 3lbs of sirloin in a ziplock bag. I bottle the remaining half to use next time. The only thing I change is adding meat tenderizer as other reviews have suggested. Thanks, DOMENICI for sharing!!

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Reviewer:

copycindy

Reviewed: Dec. 11, 2012

in one word,[ outstanding] marinade and chill,3 to 4 hrs. would'nt be sorry,

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Reviewer:

george jr.

Reviewed: Nov. 28, 2012

this marinaded 2 days. i had some tough sirloin steaks. they were frozen and i cut them more like slivers and made rice and cooked over medium heat with a small amount of veggie oil with the sauce. it was wonderful. tasted like terrayaki beef jerky but much moister. i served with an asian salad and not enough rice. 2 lbs of steak and 1 cup of rice was not enough...no leftovers for just 2 folks. try it.

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Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Nov. 14, 2012

delicious!!!!

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Reviewer:

amatullah001

Reviewed: Oct. 15, 2012

This was good. My steak turned out juicy.

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Reviewer:

SweetNov88

Reviewed: Oct. 14, 2012

Good but did not wow us.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Oct. 3, 2012

We LOVED it. I actually didn't have any Italian dressing so it's probably very different. But honestly I'd omit it again because it was so good.

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Reviewer:

Ririah

Cooking Level: Intermediate

Reviewed: Sep. 8, 2012

Omg! This is about the 5th time I am using this recipe. The only difference is that I use it on pork instead of beef. This recipe is absolutely amazing, and if you cant grill then cook it on the stove top on a pan with all the marinade until it is absorbed.. Not light but it is completely tasteful... Yummy yummy..!!

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Reviewer:

CDESAAVEDRA

Reviewed: Sep. 4, 2012

OMG.. I have been using this site for years and came across some awesome recipes.. but..WOW!!!! USE this! I did wish bone robust italian and kraft hickory bbq. I generously sprinkled seasoned meat tenderizer on and i used garlic powder and pepper instead of the garlic pepper. Put everything in a ziplock, kneaded it so everything was distributed into the mean, refrigerated for about an hour..give or take. LICK YOUR FINGERS DELICIOUS! Thank You!

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