Enjoyed it tremendously, marinated the meat for 24 hours, skewered with sweet onion, pineapple, red and yellow pepper as well as mini portobello's, put them on the coals and grilled until done. Side dish were basmati rice pilaf and grilled asparagus. Great meal, excellent marinade. Only grievance, sodium. I'm going to come up with a way to make it a far more cardiac-friendly recipe without sacrificing phenomenal tatse. Anyone who has such a recipe already, please feel free to message or email me.
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Enjoyed it tremendously, marinated the meat for 24 hours, skewered with sweet onion,...