The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2009
I actually used this on fiet mignon and it was soooooooo goood!!!!!!!!!! I think it would be just as good on chicken and I think I will try it. I put it on the foreman and it was perfect in 10 minutes. Very tender and awesome taste and flavor! Thank you!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2009
Um ... Wow ... this is good. Made exactly as written. I thought it would be above average, but this is great. The BBQ sauce really makes this. Don't use the cheap stuff. This blended nice. EDIT: THIS TIME used a better cut of meat (NY strip) This is only second to the "Montreal Steak Marinade" that is on the side of the bottle of Seasoning.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2009
GREAT! I had a round roast to use and marinaded it in this sauce for about 45 minutes. I saved some of the marinade for basting as well. The next day, I put the steak and the rest of the marinade into the slow cooker to make pulled, bbq beef. The beef cooking in the marinade all day was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
Excellent marinade. I used it with Boneless Pork Chops and let it marinate in the refrigerator for 8 hours in a zip top bag then grilled the chops over a charcoal fire. A big thumbs up from the whole family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
Excellent! Thank you!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2009
Great taste! I had it with risotto and my husband had it with mash and corn. Great combo with either one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2009
Tons of flavour in this one! I used Bulls Eye BBQ sauce and garlic powder/pepper instead of the seasoning. I also added a tablespoon of hot sauce. Edit: I used this on chicken tonight and it was awesome!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 14, 2009
This was sooo good! I used it on some fast fry steak that was VERY thin. I was only able to marinade it for 3 hours, and it was still delicious! I didn't have, nor have I heard of garlic pepper, so I used minced garlic/ground pepper like another person said. My husband and I are not big red meat eaters, but we could have eaten more easily!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 12, 2009
My tips came out so tender and flavorful! I added some meat tenderizer to the marinade and marinaded overnight. The result was amazing tips. I used 3.5 lbs of tips and it seemed to be plenty to coat all of them. I will be using this recipe all summer long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2009
delicious! has the taste of beef jerky, but is so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 8, 2009
This marinade is really quite good. Everyone loves it, so it has become a family favorite. Looking forwaerd to using it this summer. The only thing I did differently was sometimes we like to change it up so we change the dressing to the Christie's brand and used thier low fat Mandarin Orange Dressing. It's good with all pork,beef and chicken just like the original recipe. A big thank you to Domenici::))
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2009
OMG, this was a BIG hit at my house tonight-- my extremely picky husband raved about it, and I really loved it too. It will be my go-to marinade from now on! Please note that I cut the recipe in half because I was cooking for only my husband and me-- and I wasn't making steak tips-- I did two 8 oz. steaks, and had plenty of marinade. I did make a couple of changes (though I'm sure it's fantastic exactly as written!). I cut the worcestershire down by 75% because I am limiting my sodium; and I didn't have garlic pepper seasoning, so I used a heaping teaspoon of minced garlic and 1/8 tsp black pepper. Marinated for 24 hours and on the grill they went. No need to even put steak sauce on the table when you serve steaks marinated in this. Tender, juicy and flavorful!!! I can't wait to try it on chicken :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2009
This marinade was great! My family loved it! My steaks got about 4 hours in the marinade and they were perfect. I think if you left them too long, the flavor might get a little too strong. At 4 hours, it was wonderful! I actually didn't change a thing with this one!! Thanks for sharing!!!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2009
This was amazing! Followed recipe exactly with the exception that I pan grilled the meat instead of cooking it outside (too much snow to get to the grill!) Awesome! This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2009
Pretty darn good. I admit- after reading reviews, I did more of a 60/40 blend- less bbq to italian- cause from experience I know bbq sauce can overpower. I used good seasonings italian dressing and plain bbq sauce- no smoky, honey or anything like that- cause I think you could end up with a weird flavor. I marinated overnight- and I think I could have let it sit longer- Im really into flavored meat. But it was still good- and different- not the same ol same ol.
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Cooking Level: Expert

Home Town: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2009
Nice and Tender. I used Light Balsamic Vinagrette because its all I had on hand! Delicious!
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Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2009
I marinate over night.....Incredible!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2009
This was only okay for me. I marinaded the steak overnight but the flavors were still a little bit bland. I might attempt this recipe again but possibly add a tbsp. of sugar or honey to the marinade.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 11, 2009
This is my second time using this marinade. I made these tips for guest and they were blown away! So was I! So tender and delicious. The only thing this recipe needs is a few added spices. I used spicy McCormick. It was absolutely perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2009
Very good marinade! Next time I'll use a better cut of meat! My family really liked this - a keeper.
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lmh

Cooking Level: Intermediate

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