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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 24, 2008
Very nice flavor and a good way to dress up sirloin steak.
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Reviewer:

Jill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2008
Made this with strip steaks tonight and it was wonderful! Marinated overnight in the frigde. Thanks for a great recipe!
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Bethany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2008
Marinated overnight - baked in oven - was great!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
A great way to jazz up sirloin steak! Marinated overnight.
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Reviewer:

Jamie
Cooking Level: Intermediate
Home Town: Fort Collins, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
Good taste but I used a sweet BBQ sauce and it carmelized, making the steak taste a little burnt. I'd use a smoky BBQ sauce next time.
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Reviewer:

treece
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
I threw this in the crockpot as other reviewers suggested. It came out delicious! Thank you.
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Reviewer:

Diva Nay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
First time I ever tried marinating sirloin tips and this was super yummy! My family really loved it and I was impressed myself. I followed the recipe exactly and let the tips sit for about 36 hours before cooking. Great flavor and so good!
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Reviewer:

kfcempress
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
This is really good. I just throw it all in a plastic bag and let it stay in the fridge for 2-3 hours and it is ready to go.
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Reviewer:

Cheball
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Cooking Level: Intermediate
Home Town: Shelbyville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2008
I did not have garlic pepper, so I substituted garlic salt and added freshly ground pepper. I used a london broil and cut it into 3 pieces before marinating for 8 hours. This was wonderful! The marinade is tasty and tangy and just delicious! I will try it next time with the garlic pepper.
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BETKK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2008
I thought this was great! I used fat free Wishbone Italian dressing, Jack Daniels barbeque sauce, 1 clove of garlic and spicy steak seasoning. I had two pounds of steak tips and marinated them for a few hours. I broiled instead of grilled and will be cooking these again!
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Reviewer:

ALISSAKS
Cooking Level: Expert
Home Town: Melrose, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
This was a very tasty marinate. I followed the recipe exactly, and it turned out well. Thank you for sharing it.
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Reviewer:

DarKerRaven
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
I'm not good in the kitchen and practically never cook, but decided I needed to start. I followed the directions exactly, and that's probably my downfall, but it came out quite bland. Maybe I did something wrong.
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Reviewer:

superjong
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
I marinated chicken for about 20 hours (hectic work schedules, it was yesterday or nothing). The chicken was juicy and had a good flavor, but lacked some sort of zip. Since I'm not a fan of hot/spicy additions, I'll have to find some other way to add some flavor. But I believe I'll make this again.
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WeirdAuntMartha
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Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
The only change I made in the marinade was due to not having garlic pepper. I replaced it with 1/2 tsp minced garlic and 1/2 tsp Montreal Steak Spice. Our steaks marinaded for 5 hours. The flavor so so good and reminiscent of traditional BBQ that there were no leftovers!
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Jobynne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2008
Very good. Big hit with everyone in the family, including the fussy 5 year old. I halved the marinade recipe and still had plenty left to boil to serve with the tips after cooking. You can use lemon pepper in place of half the garlic pepper for a little extra punch of flavor.
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Reviewer:

Faith
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2008
Easy to make and doesn't call for exotic ingredients. I prepared the night before and let marinade in the fridge overnight. It really tenderized the sirloins I had. Delicious.
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Reviewer:

Ocean Girl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2008
Very easy and very tasty. It makes a ton so cut the recipes in half or be prepared to have some leftover.
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4 users found this review helpful

Reviewer:

texascook
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Cooking Level: Expert
Living In: Denton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
So easy! It really adds an interesting, delicious flavor to steaks and chicken. I don't have garlic pepper seasoning, so I add minced garlic and freshly ground pepper to my marinade. I will never have another naked steak on the grill again!
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Reviewer:

Diane S