Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Awesome Steak Marinade

Awesome Steak Marinade

Submitted by: KCHASE 
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak! 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Honey Mustard Steak

Submitted by: Robyn Webb 
This classic French sauce is made of butter, eggs, and lemon juice. It tastes wonderful on everything from hamburger to steak to vegetables. 

Photo of: Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce

Submitted by: ERIN_STEELE 
Living In: San Jose, California, USA
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled. 

Photo of: Doreen's Steak Marinade

Doreen's Steak Marinade

Submitted by: DOREENB 
Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks. 

Flank Steak with a Port Wine Marinade

Submitted by: Amber 
Home Town: Garberville, California, USA
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection. 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones 
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel 
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 

Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
 
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