Steak Tacos with Spicy Yogurt Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: May 15, 2012
These were really good. I used about 1/4 teaspoon of cayenne in the sauce and corn tortillas. This makes a lot of sauce, I have a big bowl of it leftover. Next time I will serve this with lime wedges.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 30, 2012
My family LOVED this! They said the house smelled like a Mexican restaurant. My 11 year old ate 3 of them so fast he had a stomach ache and my husband ate 6 of them! I used lettuce instead of cilantro but will try cilantro next time. Definately a keeper!
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Reviewed: Jun. 24, 2011
I made these exactly as written except for pounding the meat, I bought thin sliced meat. My husband ate three of them!
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Reviewed: Apr. 14, 2010
The only reason I'm giving this a 4 is because i did change the recipe based on what i had on hand. Instead of plain yogurt I used sour cream. It was very good! I also didn't have cheese, which ended up being just fine, and also used a cilantro and lettuce mix. Would be great with green peppers and tomatoes, will add more veggies next time. This recipe will definitely be used again!!
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Cooking Level: Intermediate

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Reviewed: Mar. 20, 2014
When I made these I forgot to pound the meat thin before slicing, which I definitely recommend doing because without it the meat was kind of tough (not the recipe's fault though!). I was unsure about using dill in the sauce but I did it anyway and it turned out very tasty. I only made half the amount of yogurt sauce called for and it was plenty for us. I also swapped out the onion for chopped tomato because that is what we prefer.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA


 
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