Reviewed: Jul. 30, 2012

My family LOVED this! They said the house smelled like a Mexican restaurant. My 11 year old ate 3 of them so fast he had a stomach ache and my husband ate 6 of them! I used lettuce instead of cilantro but will try cilantro next time. Definately a keeper!

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Reviewer:

Lovemy3azboys

Reviewed: May 15, 2012

These were really good. I used about 1/4 teaspoon of cayenne in the sauce and corn tortillas. This makes a lot of sauce, I have a big bowl of it leftover. Next time I will serve this with lime wedges.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 24, 2011

I made these exactly as written except for pounding the meat, I bought thin sliced meat. My husband ate three of them!

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Reviewer:

BrendaS

Reviewed: Apr. 14, 2010

The only reason I'm giving this a 4 is because i did change the recipe based on what i had on hand. Instead of plain yogurt I used sour cream. It was very good! I also didn't have cheese, which ended up being just fine, and also used a cilantro and lettuce mix. Would be great with green peppers and tomatoes, will add more veggies next time. This recipe will definitely be used again!!

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6 users found this review helpful