Recipe by HAIDERZ
"We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make."
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top round steak, cut into small pieces
chopped fresh cilantro
cayenne pepper, or to taste
salt and ground black pepper to taste
dried dill weed
salt to taste
1 1/4 cups
chopped fresh cilantro
onion, finely chopped
8 (7 inch)
shredded Mexican cheese blend
The only reason I'm giving this a 4 is because i did change the recipe based on what i had on hand. Instead of plain yogurt I used sour cream. It was very good! I also didn't have cheese, which ended up being just fine, and also used a cilantro and lettuce mix. Would be great with green peppers and tomatoes, will add more veggies next time. This recipe will definitely be used again!!
These were really good. I used about 1/4 teaspoon of cayenne in the sauce and corn tortillas. This makes a lot of sauce, I have a big bowl of it leftover. Next time I will serve this with lime wedges.
I made these exactly as written except for pounding the meat, I bought thin sliced meat.
My husband ate three of them!
When I made these I forgot to pound the meat thin before slicing, which I definitely recommend doing because without it the meat was kind of tough (not the recipe's fault though!). I was unsure about using dill in the sauce but I did it anyway and it turned out very tasty. I only made half the amount of yogurt sauce called for and it was plenty for us. I also swapped out the onion for chopped tomato because that is what we prefer.
My family LOVED this! They said the house smelled like a Mexican restaurant. My 11 year old ate 3 of them so fast he had a stomach ache and my husband ate 6 of them! I used lettuce instead of cilantro but will try cilantro next time. Definately a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Steak Tacos with Spicy Yogurt Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 530
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