Reviewed: Dec. 5, 2011

Big hit - defenitely add butter and garlic to the buns before toasting as it really completes the sandwich. Easy, quick to make and very tasty.

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Reviewer:

Ira

Reviewed: Jun. 21, 2011

LOVED this! Both for it's simplicity and it's taste. I followed other suggestions and added green pepper and garlic. I served it on hot dog buns just to cut down on the amount we eat for dinner. Even my eleven year old liked it.

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Reviewer:

DebraV

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Reviewed: Jun. 8, 2011

This was not at all what I expected - in a good way! I'm not one for soy sauce, but my boyfriend is, so I decided to give this a try. I added some worchestershire sauce and Montreal steak spice into the mix as well. It smells WAY overpowering at first, but after grilling it tasted a lot better then I expected - hardly soy sauce-y! Will definitely be using this recipe again in the future - I feel like it would work really well for a stir fry, too.

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Reviewer:

ashleighm

Cooking Level: Beginning

Home Town: St. Catharines, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 10, 2011

"Wonderful!" was the answer I received when I asked my family how the subs taste. Only changes were to use butter/garlic on the bun and I used green, yellow and red pepper blend with onions, and doubled the marinade and let it set over night They said there was no need to add condiments to it, perfect as is.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Dec. 20, 2010

added sauteed garlic, multi-colored peppers and onions.

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Reviewer:

Matt

Reviewed: Nov. 7, 2009

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)

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Reviewer:

cmacklem

Reviewed: Oct. 13, 2009

I prepared my meat the night before and marinaded overnight. I also followed the suggestions of some other reviews, by adding bell pepper along with the onion and dashing with garlic salt. I buttered my sub buns and sprinkled them with garlic salt, melting the butter in the oven before adding the meat and cheese. These were delicious!! I will definitely make again!

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Reviewer:

Brittney

Reviewed: Jan. 20, 2008

These were good. The soy sauce and cornstarch combo gave the steak a soy sauce taste. I think next time i will use a little less but other than that it was great.

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Reviewer:

angelbrandi

Cooking Level: Intermediate

Home Town: Utica, Mississippi, USA

Reviewed: Nov. 9, 2007

So far I've made this twice & I added some sesame oil to the marinade each time; I like the sesame undertones & it goes well with a sesame seed bun. I also rubbed some garlic on the buns & toasted them in the oven first. I've used the mozzarella slices as called for and I've also used pepper jack cheese and both were good. We'll probably continue with the hotter cheese just because it gives it a nice kick. Anyway, these are really good and I'll keep making them, thanks for the recipe!!

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Reviewer:

SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

Reviewed: Oct. 13, 2007

these were great...I sliced my meat paper thin and then chopped into small pieces (diced it) to make it easier to eat...topped it with provelone cheese

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