Reviewed: Nov. 7, 2009

I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)

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cmacklem

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Reviewed: Oct. 13, 2009

I prepared my meat the night before and marinaded overnight. I also followed the suggestions of some other reviews, by adding bell pepper along with the onion and dashing with garlic salt. I buttered my sub buns and sprinkled them with garlic salt, melting the butter in the oven before adding the meat and cheese. These were delicious!! I will definitely make again!

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Brittney

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Reviewed: Jan. 20, 2008

These were good. The soy sauce and cornstarch combo gave the steak a soy sauce taste. I think next time i will use a little less but other than that it was great.

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angelbrandi

Cooking Level: Expert

Home Town: Utica, Mississippi, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 9, 2007

So far I've made this twice & I added some sesame oil to the marinade each time; I like the sesame undertones & it goes well with a sesame seed bun. I also rubbed some garlic on the buns & toasted them in the oven first. I've used the mozzarella slices as called for and I've also used pepper jack cheese and both were good. We'll probably continue with the hotter cheese just because it gives it a nice kick. Anyway, these are really good and I'll keep making them, thanks for the recipe!!

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SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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Reviewed: Oct. 13, 2007

these were great...I sliced my meat paper thin and then chopped into small pieces (diced it) to make it easier to eat...topped it with provelone cheese

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 10, 2006

YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals!

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RAYRAYL

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: Nov. 4, 2006

Yummy stuff. Have been craving a good steak sub for a while now and have just found the recipe for that craving. Definate keeper. Followed the recipe exactly (except used white american cheese). Thanks for the post.

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