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Photo of: Teriyaki Steak Subs

Teriyaki Steak Subs

Submitted by: Sandra Burgess 
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely. 

Photo of: Cheese Steak Subs

Cheese Steak Subs

Submitted by: Taste of Home Test Kitchen 
Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert. 

Pickle Steak

Submitted by: GINGER497 
Savory, creamy steak with the flavor of pickles and onions. 

Steak and Kidney Pie II

Submitted by: lorrie sterling 
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes. 

Photo of: Granny's Swiss Steak

Granny's Swiss Steak

Submitted by: ANGIE 
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins. 

Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy 
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 

Round Steak and Gravy I

Submitted by: Kelly Liebenstein 
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. 

Photo of: Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber 
My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories. 

Photo of: Willy's Juicy Steak

Willy's Juicy Steak

Submitted by: W_FONTANEZ 
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. 

Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites 
Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper. 
 
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