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Steak Subs

SUBMITTED BY: barb

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons water
  • ground black pepper to taste
  • 2 teaspoons cornstarch
  • 1 pound boneless top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split lengthwise and toasted
  • 4 slices mozzarella cheese

DIRECTIONS

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt under the broiler.

FOOTNOTES

  • Tip
  • To slice the steak very thin, freeze partially, then slice with a sharp knife.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by RAYRAYL
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Brenda
These were very good. I marinated them overnight and the meat was so tender. Might try with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Abby
I made these the other day, they were fantastic! the meat was sooo tender! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by angelbrandi
These were good. The soy sauce and cornstarch combo gave the steak a soy sauce taste. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by TchrJrHi
Yummy stuff. Have been craving a good steak sub for a while now and have just found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by orgflite
Just Great! A quick and great tasting sandwich. One problem.... not enough.. next time will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by SarahBeez
So far I've made this twice & I added some sesame oil to the marinade each time; I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by CHEFANDERSEN
these were great...I sliced my meat paper thin and then chopped into small pieces (diced it)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Johnny
This is a cheese steak....that's exactly how they do it in Philly...slices top round thin... MORE


 
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