recipe reviews for:

Steak Stir-Fry

“No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: May 1, 2012

I loosely followed the recipe but I added my own spin as I thought this could use a little “oomph.” I used chicken broth rather than beef bouillon and water, and added just a smidge of mirin (2 T.) and brown sugar (I T.). I don’t like ginger, so I eliminated it altogether. For the vegetables, I simply used cremini mushrooms and the whites of scallions. Always mindful of “bad” carbs, I served this over Shirataki (no carb, no calorie) rice and braised baby bok choy. I can’t believe how much I ate.

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3 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 23, 2012

Good and easy.

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Reviewer:

lhickie

Reviewed: Mar. 17, 2012

Great recipe! Very easy to make and tastes delicious. My family loves it.

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mariak

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

Perfect with all kinds of veggies! Great recipe.

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1 user found this review helpful

Reviewer:

Mason & Hunter's Mama

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Feb. 28, 2012

Very delicious recipe my family loved it...they cleaned the pot the next day. This is definitely a keeper, thanks for sharing. :)))

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Reviewer:

loves2cook

Reviewed: Nov. 16, 2011

This dish turned out perfect when i cooked it for my family. I added a red pepper and also a dash of red chili powder to it.

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2 users found this review helpful

Reviewer:

bgstunt

Reviewed: Nov. 6, 2011

Never made stir fry from scratch without a stir-fry sauce and this was a big hit! BF said this rivals best meal ever.

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1 user found this review helpful

Reviewer:

sweetnlo

Reviewed: Aug. 25, 2011

WAY too salty! I couldn't eat it, and neither could my four year old. Tastes like something you'd get at a mall food court, except saltier.

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Reviewer:

Evilchicken

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

This was done in no time at all since I used frozen veggies. Great for a fast week night meal.

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3 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Jul. 27, 2011

Wow! My family does not like trying anything new or different, but they loved this. I had leftover steaks in the fridge I didn't want to go to the dogs, so I looked for a recipe I could use them with, and this was wonderful. They couldn't believe I made the sauce from scratch. I will definitely make this again. Very quick, easy and tasty.

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3 users found this review helpful