recipe reviews for:

Steak Stir-Fry

“No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Jul. 11, 2002

This is just as good as any stir fry I've had in restaurants. I added broccoli, onion, bamboo shoots and water chestnuts. Since I added so many veggies, I made more of the bouillon soy sauce mixture.

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2 users found this review helpful

Reviewer:

STEPHIE71

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Jun. 20, 2002

I used different vegetables for this dish, but other than that I followed it exactly. The sauce was very good; I didn't think it was too salty at all. I think I will add some red pepper flakes next time, and maybe some pineapple chunks. We will have this again. Thanks!

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6 users found this review helpful

Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Jun. 11, 2002

Sauce was definitely too salty. Too much soya sauce. I would half the soya sauce and add water to take the saltyness down a bit. My kids loved it though! I might make this again if there wasn't anything else left in the house! Hah!

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3 users found this review helpful

Reviewer:

TIO777

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Reviewed: May 17, 2002

I left out the beef boullion and used broccoli, mushrooms, carrots and water chestnuts. Very good!

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2 users found this review helpful

Reviewer:

Bonnie

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Reviewed: May 13, 2002

This was a great recipe, tho, like a previous respondent, mine was also a little salty. I tweaked a little with the addition of peanuts along with baby corn, the peanuts especially worked well.

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2 users found this review helpful

Reviewer:

Mick

Cooking Level: Expert

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Reviewed: May 7, 2002

haven't tried the whole recipe...but the sauce works great!

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5 users found this review helpful

Reviewer:

EFROGGY

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Reviewed: Mar. 30, 2002

I've made many stir frys and this sauce appeared the most authentic. A little salty but it could have been the soy sauce or boullion I used. I added a good 3 cups of vegetables and there was plenty of sauce (a nice coating)!. The meat was flavourful as well with a nice ginger taste. I'll definitely make this recipe again!

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7 users found this review helpful

Reviewer:

MASON204

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Reviewed: Feb. 28, 2002

This tasted just like take out! It's a great sauce, and it's not too salty. I used snap peas, sprouts, onions and mushrooms as my vegetables. I will definitely make this again.

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9 users found this review helpful