recipe reviews for:

Steak Stir-Fry

“No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Aug. 1, 2007

Loved this! So easy. My kids loved it too. I used low sodium soy sauce so that may have made the difference.

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Reviewer:

johnsmom

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: Gilbertsville, Pennsylvania, USA

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Reviewed: Jul. 5, 2007

We enjoyed this . . . I used frozen stir fry veggies so it made for a quick meal.

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Reviewer:

Queenie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Muskegon, Michigan, USA

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Reviewed: Jun. 6, 2007

Quick and easy ... next time I would decrease the salt and increase the garlic.

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AUSTINS

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Reviewed: Apr. 6, 2007

I absolutely love this recipe. I've made it several times now and have varied it a little bit dependant upon what I have in the fridge vegetable wise, but the sauce is just outstanding so it comes out perfecto every time!! Trust me, try this recipe!!

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Feeding-a-Family-of-6

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Reviewed: Apr. 5, 2007

This is a great recipe. Although I really love salt I found it to be a little too salty! Next time I will follow some of the other reviewers suggestions to cut down on the salt. Other than the salt everything tasted wonderful.

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HIGHLANDSGIRL28

Cooking Level: Beginning

Living In: Highlands, North Carolina, USA

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Reviewed: Apr. 3, 2007

This has become our standard stir-fry recipe which we have once every week or two. We alter the vegetables to use whatever we have on hand. An excellent recipe for a family dinner.

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momdad12kids

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Reviewed: Feb. 22, 2007

Not for me!!

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Reviewer:

Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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Reviewed: Dec. 23, 2006

Changed sirloin to tenderloin and used real Chinese (light) soy sauce...also added nore waterchestnuts ans peapods...to die for !!!

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Davetherave

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Reviewed: Nov. 30, 2006

Not my cup of tea. The soy sauce completely overpowered the garlic and ginger and made the dish so salty that I had difficulty eating it. True, my husband liked it, but I have no intention of making this one again.

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Alison Diven

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Nov. 29, 2006

It was alright, the meat was a little bland. Next time I will marinate the steak and add a touch of sweetness to the sauce (or just use storebought sauce instead).

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Reviewer:

Lindsey

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Reviewed: Oct. 23, 2006

This was pretty tasty, I added some broccoli to the mix and it went well!

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Reviewer:

Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

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Reviewed: Aug. 25, 2006

This recipe is fantastic - I make it all the time for my family & my in-laws - They love it! The only thing I do different is I change the vegetables...sometimes I add carrots, snow peas, onions, and chinese corn. It's the only way I can get my husband to eat all those veggies @ once!

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Rheanna

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2006

This stir-fry was very good. I used frozen vegetables instead of fresh, and served it over rice noodles instead of rice. Also, I omitted the bouillon cube and replaced it with one tablespoon of brown sugar, and some red pepper. The sauce was excellent, but I will try regular rice next time, as the noodles seemed to take away from the sauce more than enhance it as I had hoped.

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Reviewer:

Miss Thompson

Cooking Level: Intermediate

Home Town: Grand Bay, Alabama, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Jul. 17, 2006

Excellent! I used frozen mixed veggies with broccoli and it was AWESOME! I will make this again! Thanks

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GAPEACH12

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2006

very good; I also added a can of drained mushrooms. I marinated the steak in extra garlic, ginger, pepper, 1T of oil, a 1/4c of duck sauce and a little but of the soy mixture.

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islandmama78

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Le Moule, Pointe-À-Pitre, Guadeloupe

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Reviewed: Mar. 21, 2006

Quick & yummy stir fry. I also threw in 1/2 pkg of frozen stir fry vegies, some red pepper for a little spice. We also used brown rice.

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Reviewer:

BrenV

Cooking Level: Expert

Home Town: Centennial, Colorado, USA

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Reviewed: Mar. 16, 2006

This stir-fry is absolutely delicious. This is probably one of the only Asian dishes my boyfriend actually likes (and asks for on a regular basis) in addition to bragging to all his friends that I make the best stir-fry.

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Reviewer:

ANG03

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Jan. 5, 2006

My hasband and I love this recipe. It was quick and easy to make and tastes very good. We use low sodium soy sauce so it wasn't too salty either. Try it!

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Reviewer:

daarrington

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Arlington, Tennessee, USA

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Reviewed: Dec. 13, 2005

I thought this was a good, easy, and quick stir-fry. I doubled the sauce like others suggested and I used frozen stir-fry veggies, which I thaw out in warm water so it doesn't water down my sauce and they also heat up much faster which avoids over cooking them. The flavor was good and the consistency of the sauce was perfect but it was a little on the salty side.

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