recipe reviews for:

Steak Stir-Fry

“No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Nov. 11, 2009

Yum! Very quick and easy and almost as good as take-out. It's not AS GOOD as take out, because in my opinion it wasn't salty enough. My husband liked it the way it was, though. I didn't put ginger in b/c I didn't have any nor did I put green onion but I replaced it with a vidalia onion. I also added a large red pepper and used carrots. I didn't double the sauce like a lot of reviewers, because I thought it was plenty. Overall a very good recipe!

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lalamcphee

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Reviewed: Nov. 4, 2009

Great 10 min. meal!! I used pre-sliced stir fry meat and frozen stir fry veggies. I used some of the sauce to marinate the meat for about 30 min. I cooked the meat and then threw in the veggies and added the sauce. I also added some red pepper for our tastes! Easy and Yummy!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Sep. 20, 2009

We really liked this. Next time, I'll have to double the recipe. My oldest son (he's 14 and part pig) ate over half of it by himself. We will be making this one again.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Sep. 20, 2009

This was alright, a pretty run of the mill stir fry recipe

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Sunshine321

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

This is a really tasty recipe. We would only add some baby corn for some crunch. Otherwise my family enjoyed it very much!

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KLG-MD

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Reviewed: Sep. 12, 2009

Surprisingly Delicious

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MAXINEHARRIS

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Reviewed: Aug. 3, 2009

Incredibly simple and very tasty!

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dally1025

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Reviewed: Jul. 27, 2009

I thought this was delicious, simple, and I had all of the ingredients...I usually use a store bought bottled szechwan sauce. Since I was out, I tried this recipe for the sauce...it was perfect and the kids loved it too because it wasn't spicy like my usual stir fry...will definitely use this recipe again.

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emilydonovan

Home Town: Waukee, Iowa, USA

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Reviewed: Jul. 21, 2009

this is the worsed food. i think they should put this on the bad food list

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shortyaka2

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Reviewed: May 8, 2009

This was ok...I think the recipe needs to have much less cornstarch - the glaze was very thick and gave it a chalky taste. Would not make again :(

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kbegs

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Reviewed: Apr. 12, 2009

This recipe is easily adaptable to any veggies you have on hand and left over steak, chicken or pork. I tried it out first on my husband and he really liked it. Our kids & grandkids come over every thursday for dinner so next time I make this it will be for a crowd. Thanks for a great recipe!!

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Rm2

Cooking Level: Expert

Home Town: Baytown, Texas, USA

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Reviewed: Mar. 30, 2009

This was a good recipe! I was overall very pleased although I didn't get to use the ginger :( (I bought it then lost it, so, I couldn't use it). Very Good. Very salty though, I recommend low sodium soy sauce, then you could always adjust the salt yourself. I used frozen veggies so I had to add more flour/cornstarch. Also added broccoli and carrots. Yum! Ease was superb. Will make again.

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themrs720

Cooking Level: Beginning

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Reviewed: Mar. 12, 2009

Very Good, husband loved it.

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Heather

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Reviewed: Feb. 25, 2009

This was great! I doubled the sauce like previous reviewer said. And I used a white onion because that's what I had on hand. I think next time I will add water chesnuts and bean sprouts. Will definately be making this again!

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hmccue

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Fort Benning, Georgia, USA

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Reviewed: Jan. 23, 2009

It is a little bland added a bunch more veggies but it still needed more spices. will Probably make it again with some changes to the spices.

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karl

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Redmond, Oregon, USA

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Reviewed: Jan. 21, 2009

This was very good! I did double the sauce and found glad that I did! I did no salt at all but did use the correct amount of soy when doubling. We like bold flavors though. I also added in a little sugar and honey as we prefer asain/chinese a little sweeter. Great recipe though....definitely a keeper!!

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