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Steak Stir-Fry

“No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Steak Stir-Fry

Submitted by: Janis Plourde
Provided by: Simple & Delicious

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'

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Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover
Provided by: Taste of Home

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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Ginger Beef Stir-Fry

Submitted by: Linda Murray
Provided by: Simple & Delicious

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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Mushroom Pepper Steak

Submitted by: Billie Moss
Provided by: Taste of Home

A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California.

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Pineapple Steak Stir Fry

Submitted by: Maryann S.

Living In: Centreville, Virginia, USA

Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.

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Kicky Steak Strips with Rice

Submitted by: Molly Southard

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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Peppery Beef Stir-Fry

Submitted by: Karla Hanson
Provided by: Taste of Home

'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa.

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