Steak Stir-Fry Recipe
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Steak Stir-Fry

By: Taste of Home's Fast Family Favorites  
"No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

Rating: This weblink has been rated 134 times with an average star rating of 4.4 Read Reviews (105)

Rate/Review | 3,081 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 2 tablespoons cornstarch
  • 1/3 cup soy sauce
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil, divided
  • 1 large green pepper, julienned
  • 1 cup sliced carrots or celery
  • 5 green onions, chopped into 1 inch pieces
  • Hot cooked rice

Directions

  1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.
  2. Toss beef with garlic, ginger and pepper.
  3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
  4. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Loladear 
I make stir-fry alot and this tasted very average. The technique in this recipe tends to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by CINMAG6207 
The recipe is absolutely excellent! I actually marinated the steak with a store bought spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by Queen Of Short Cuts 
GREAT FLAVOR BUT NEEDS A BIT OF TWEAKING! I read all the reviews, and it came out delicious,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by VORCHA 
To liven this up, I marinated the steak in ginger, hoisin sauce, garlic, red pepper flakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by Elizabeth 
This tasted just like take out! It's a great sauce, and it's not too salty. I used snap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by MASON204 
I've made many stir frys and this sauce appeared the most authentic. A little salty but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by DREAM 
I thought this was a good, easy, and quick stir-fry. I doubled the sauce like others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Heather K. 
I used different vegetables for this dish, but other than that I followed it exactly. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by DEPECHE 
Delicious! This stir-fry has a great ginger flavour - very subtle and not to overpowering. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by EFROGGY 
haven't tried the whole recipe...but the sauce works great! MORE

 
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