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Reviewed: Sep. 29, 2008

This was pretty good, I'd make it again simply because it was so fast and easy. I got everything cut/chopped and cooked before the (white) rice was done cooking; that's less than 25 minutes. Next time I'll try it with broccoli instead of the green pepper.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Jul. 8, 2008

Wow, we just made this & it was, as my husband put it "AWESOME", coming from my husband this is very high praise since he always says to new recipes it's "alright" or "okay". We left out the ginger, personal preference. Used frozen veggies, but will definitely use fresh next time, nothing beats fresh produce. Frozen certainly would do in a pinch. Make this as is & it is amazing. A definite keeper!!

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MOMMYM


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Reviewed: Apr. 13, 2008

I have been making asian food for a while and this is the first recipe I found that we love. I adjusted the veggies to what was on hand and added a little red pepper flakes with 1/4 cup of brown sugar. Very Good!

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Stacey

	Cooking Level: Expert Home Town: Gibraltar, Michigan, USA Living In: National City, Michigan, USA
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Reviewed: Sep. 12, 2007

I made this twice so far. The first time I thought there was something missing so the next time I added 1/3 c. brown sugar to the bouillon/soy sauce/cornstarch mixture and it was so good. It made it much much better.

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I like eggs

	Cooking Level: Expert Home Town: Sunnyvale, California, USA Living In: Grass Valley, California, USA
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Reviewed: Apr. 23, 2007

My husband like the recipe. He felt it needed more soy sauce. I added water chestnuts, which we love. I also did not use any cornstarch due to another rating I read, because we wanted our saucier also. I added a couple tablespoons of flour instead and it was just perfect consistency.

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Teri B


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Reviewed: Apr. 8, 2007

I really liked this dish. Thanks!

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Tea


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Reviewed: Feb. 14, 2007

Good & I will try it again. However, I'm going to half or quarter the cornstarch...this recipe made the sauce way too thick for my liking.

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Diana G.

	Cooking Level: Intermediate Home Town: Yorktown, Virginia, USA Living In: Cedar City, Utah, USA
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Reviewed: Feb. 3, 2007

I'd like it with a bit more flavor, but my husband loved it so it gets a 4.

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Jan. 17, 2007

yummy!

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kimmery


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