More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Steak Stir-Fry

SUBMITTED BY: Janis Plourde

"'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'"

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons vegetable oil, divided
1 large green pepper, julienned
1 cup sliced carrots or celery
5 green onions cut into 1-inch pieces
Hot cooked rice

DIRECTIONS

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 8, 2008 by MOMMYM

Wow, we just made this & it was, as my husband put it "AWESOME", coming from my husband this... MORE

Reviewed on Apr. 13, 2008 by Stacey

I have been making asian food for a while and this is the first recipe I found that we love. I... MORE

Reviewed on Feb. 14, 2007 by Diana G.

Good & I will try it again. However, I'm going to half or quarter the cornstarch...this... MORE

Reviewed on Sep. 12, 2007 by I like eggs

I made this twice so far. The first time I thought there was something missing so the next... MORE

Reviewed on Apr. 8, 2007 by Tea

I really liked this dish. Thanks! MORE

Reviewed on Apr. 23, 2007 by Teri B

My husband like the recipe. He felt it needed more soy sauce. I added water chestnuts, which... MORE

Reviewed on Feb. 3, 2007 by Luvs2Cook!

I'd like it with a bit more flavor, but my husband loved it so it gets a 4. MORE

Reviewed on Jan. 17, 2007 by kimmery

yummy! MORE