Steak Stir-Fry Recipe
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Steak Stir-Fry

By: Janis Plourde  
"'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'"

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 794 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 2 tablespoons cornstarch
  • 1/3 cup soy sauce
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil, divided
  • 1 large green pepper, julienned
  • 1 cup sliced carrots or celery
  • 5 green onions cut into 1-inch pieces
  • Hot cooked rice

Directions

  1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
  2. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Stacey 
I have been making asian food for a while and this is the first recipe I found that we love. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by MOMMYM 
Wow, we just made this & it was, as my husband put it "AWESOME", coming from my husband this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by StayHomeCook 
Soooo good! This was super quick and easy to make. I took one of the suggestions and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by tim 
I found this and asked my wife to make it for me. It was so good. She put in a few extras and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Diana G. 
Good & I will try it again. However, I'm going to half or quarter the cornstarch...this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Teri B 
My husband like the recipe. He felt it needed more soy sauce. I added water chestnuts, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by erika rojas 
Yum! This is one of the best stir fry i have ever tasted! i only made two additions. i added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by SHARON8799 
Five stars just isn't enough! This was incredible!! Yes, the meat and vegetables are an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by VeggieBalls 
I made this twice so far. The first time I thought there was something missing so the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Tea 
I really liked this dish. Thanks! MORE

 
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