The best part of Allrecipes (besides the recipes of course!) are the reviews. I needed a protein heavy dish for a freezing cold night and this truly fit the bill. I didn't pay close enough attention when I made my shopping list, so I ended up buying beef stew meat (still have ready many conflicting comments of just what that might be made up of) I heeded the advice of several reviews and used less than the 6 oz. can of tomato paste and that was with 3 pounds of meat. I added a lot of Worcestershire sauce and used beef broth and a seasoned chicken broth in lieu of the water. I didn't have carrots and family doesn't care for celery, so I used a bit of celery leaves and some shredded baby spinach. It came out great and so much better the next day for lunch!
It's probably worth it to make the day before you plan on eating and simply reheat. Finally, I would definitely use a more tender cut of meat although as it was it was outstanding!
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The best part of Allrecipes (besides the recipes of course!) are the reviews. I needed a...