I made this for dinner tonight and I had to force myself to stop eating it! I tasted the broth after I added just over half of the can of tomato paste and that was enough for my taste. It was very good, but it seemed that it could have used something else. Many reviewers added red wine, but I rarely ever have wine in the house, so I opted for a couple tablespoons of grape jam. ( I came across that idea from another recipe a while ago) For me, that rounded out the flavors and I absolutely loved it. It does leave a little burn on the tongue afterwards, probably from the paprika, but a good burn! I was getting a little worried at first because it seemed the smell of marjoram was overpowering, but was perfect in the end.
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I made this for dinner tonight and I had to force myself to stop eating it! I tasted the broth...