Reviewed: May 14, 2013

very good flavor, I think the key is adding the tomato to taste. We like tomato so the full amount was fine with us. I'm looking forward to trying some of the others suggested variations like adding red wine.

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Tiger Didi

Cooking Level: Intermediate

Reviewed: Apr. 29, 2013

Hubby really loved this one

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shell

Reviewed: Apr. 18, 2013

I really liked this recipe and especially the way you didn't have to coat the meat with flour before you browned it. That is such a yucky messy step in recipes I avoid it. I didn't have majoram or bay leaves so I used some spices I had in the cabinet and dried parsley. Turned out fine.

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RitaM

Reviewed: Apr. 5, 2013

DH absolutely looooved this soup. Very easy and made great left overs. Thanks for sharing.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 30, 2013

This was very good! I threw the vegetables in when I added the steak to the soup, which worked well and saved a step. While I will make this again, I think it is missing some kind of spice, though I am not sure what...

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Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

Reviewed: Mar. 28, 2013

I'm not a big soup lover but this is something I will make again. It was awesome! Thanks to the reviewers' advice on tomato paste. Used leftover 1 lb grilled steak seasoned with Montreal steak seasoning--was too tough to eat as is--cheap steak. Used 1/3 can of tomato SAUCE and added 1 tsp. brown sugar for a little sweetness. For stock, used Better Than Bouillion Beef Base for the 1st time. The dark gooey stuff was unappetizing to look at, but was good in the soup. Cooked everything in a dutch oven from start to finish.

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galereed

Reviewed: Mar. 16, 2013

Tastes a lot like beef stew, only better. I combined step 3 into step 2 to save time, and I'm glad I did. The veggies wouldn't have cooked in the amount of time suggested in step 3. I also omitted corn, because I don't care for corn in soups. Very flavorful soup with tender meat. Thumbs up from the adults and kids in our home.

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Cheryl

Cooking Level: Intermediate

Reviewed: Mar. 4, 2013

It was good.

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Suzanne EE

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Feb. 19, 2013

This was the best steak soup recipe that I have had in a long time. Nice and flavorful.

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Chip Dunning

Cooking Level: Intermediate

Home Town: Hebron, Indiana, USA

Living In: Milford, Ohio, USA

Reviewed: Feb. 12, 2013

I made this yesterday . My 16 y.o. Daughter said to me, Mom are you proud of yourself when you make something this good? Must be good! I did not use any tomato paste. I did use a Large Swanson beef broth and a half cup red wine. As it cooked down quite a bit, I did end up using more than 2 cups of water. Will definitely make this again. Oh and I used hot paprika.

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