Wow, I LOVED this soup. Thank you so much for sharing! I did do a few things different....not because of taste but because I wanted, health wise, more bang for my buck (and also had these things in the refrigerator to use up). I added sweet potatoes, peas, and about a half cup of shredded cabbage (for color and vitamins) and also put in a handful of Quinoa, which I do with almost all my soups! Just adjust other ingredients to make room. I also put about 1/8 cup of the tomato paste (I freeze mine and use in soups). The next day it was even better...more like a stew/soup and very tasty (if you prefer more broth, just add it)! You have a winner here and I thank you so much!
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Wow, I LOVED this soup. Thank you so much for sharing! I did do a few things...