Steak Soup

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Most Helpful Positive Review

Oct 14, 2010

I am thrilled to be the first review. This soup was EXCELLENT! I love soup but have always struggled with veggie/tomato/beef based ones. They just never turn out like I remember mom making. Not until this one that is. I made exactly as written and was very pleased. This would be good with some green beans or peas for added nutrition and color too. Very good full bodied flavor and this will be my go to veggie soup. Thank you so much for sharing!

—Soup Loving Nicole

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Most Helpful Critical Review

Oct 25, 2010

I should have more carefully read the reviews for this before making it. I would have either cut WAY down on the tomato paste, or completely omitted it. I was really excited about this soup as I was making it and then when I added the tomato paste, it turned the nice beef broth into a very strong tomato broth. If you love a strong tomato flavor to your steak soup, then this is a great recipe for you. If i make this again, I will definitely omit the paste. Otherwise, this would be a wonderful recipe.

—Corinne

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79 Ratings

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Jan 26, 2011

YUM!!! The broth for this is fantastic! I only had a tsp of Paprika left in my spice jar, so that is all I used. After reading the reviews, I only used 3 oz of tomato paste and that was perfect for my taste. I substituted peas for the corn and it gave it the perfect hint of color! Will be my go to recipe for sure!

—Kathleen

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Oct 27, 2010

This is very good. It taste like beef stew soup. After reading the reviews and some saying the tomato paste was too much I added it a Tablespoon at a time and used about half the can which was enough for my taste. The marjoram and paprika flavor is nice and while the meat was simmering I added 1/2 c. cabernet wine (dry red wine) which enhanced and brought together the flavors. It took a little longer for my meat to cook to tender. I felt no need to thicken this soup further as it is soup and not stew. Flavors developed more after allowing to rest. Delicious and great with a hunk of crusty bread.

—Linda (LMT)

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Oct 18, 2010

Really good. Using top sirloin insures the beef to be more tender than top round. Putting in crockpot is great.

—sixpeck

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Nov 30, 2011

Very easy and absolutely delicious. I used top sirloin as another reviewer suggested instead of round steak because I wanted to be sure it was tender. And since some other reviewers were not fans of the tomato paste I just added a bit of the concentrated tomato paste that comes in a tube until it tasted the way I wanted to and it was perfect. I will definitely make this again.

—Ellen

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Apr 20, 2011

This Soup was Outstanding. My family loved it. I made it the first time just as stated and it was very good. Second time and going forward I add 1 C. of Peas, 1/2 C. Red Wine and 1 Tablespoon Worcestershire Sauce this adds great flavor to the Steak. I also make it more like a soup not thick. My family asks for it all the time even in the summer! Goes great with Rosemary Flatbread. Thanks for the excellent Recipe!

—Nancy Reif

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Feb 16, 2011

What I love most about AllRecipes is that I can look at several recipes and gather ideas for the perfect dish. In another recipe the author added diced cabbage. I tweaked that in this recipe to adding kale, for both color and nutrition. I used two small cans (5.5 oz) of V8 juice and skipped the tomato Paste altogether. Not a fan Of tomoto-ey things. Lastly, I replaced the potatoes with barley because of the nutritional benefits it brings. Very yummy.

—CookinGal

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Nutrition

Calories
361 kcal
18%

Carbohydrates
26.9 g
9%

Cholesterol
84 mg
28%

Fat
12.9 g
20%

Fiber
4.4 g
18%

Protein
36 g
72%

Sodium
1118 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Steak Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 361
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 4.6g 23 %
Cholesterol 84mg 28 %
Sodium 1118mg 45 %
** Potassium 888mg 25 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 4.4g 18 %
Protein 36g 72 %
** Sugars 6.3g
** Vitamin A 120 %
** Vitamin C 45 %
** Calcium 8 %
** Iron 54 %
** Thiamin 19 %
** Niacin 74 %
** Vitamin B6 28 %
** Magnesium 20 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.