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Homemade Steak Sauce

Submitted by: Judy Neil
Provided by: Taste of Home
'I think this steak sauce tastes better than the commercial brands,' writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce. 

Photo of: Steak Sauce

Steak Sauce

Submitted by: RONSHEPHERD
Home Town: Kansas City, Missouri, USA
Living In: Garden City, Missouri, USA
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries! 

Photo of: Devil's Steak Sauce

Devil's Steak Sauce

Submitted by: Bernard Montgomerie
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique. 

Photo of: Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce

Submitted by: Jon
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak! 

Easiest Delicious Red Wine Steak Sauce

Submitted by: bakerdee
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant. 

Portobello Port Sauce for Steak

Submitted by: J. Kenady
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce. 

Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes. 

Photo of: Pan-fried Steak with Marsala Sauce

Pan-fried Steak with Marsala Sauce

Submitted by: Lynne
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. 

Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 

Photo of: Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce

Submitted by: Amy
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. 
 
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